1 cup Bacardi Grand Melon Rum
3 cups of cubed frozen watermelon
1 lime juiced
½ cup fine sugar or corn syrup
1 cup of crushed ice
1-2 tablespoons of fresh mint.
1. Make sure to cube and freeze your watermelon in advance of this recipe.
2. In a blender, combine all of your ingredients until smooth. You can also use a food processor.
3. Pour into chilled glasses and serve. Garnish with mint.