Ingredients:
One package of Carne Picada
3 cups sliced mushrooms
1 onion diced
2 beef bouillon cubes
2-3 tablespoons of Soy sauce
2 tablespoons of Worcestershire sauce
salt and pepper to taste
(1) 13.25 ounce package of your favorite noodles
1 large can of cream of mushroom soup
In large skillet brown Carne Picada, Onions and mushrooms. Add in bouillon cubes, Soy sauce,Worcestershire sauce, salt and pepper. Add in 1/2 cup of water and simmer for about ten minutes. Add in large can of cream of mushroom soup and heat through.
In large Dutch oven or stock pot, prepare pasta according to package directions and strain. Either mix all together with Carne Picada or spoon beef mixture over Pasta, either way, its a quick and easy meal your family will love.
When you say a "large" can of soup, do yo mean the 10.5 oz, or a larger size?
ReplyDeleteThe largest you can find. I usually cook a lot at one time so I go for the largest one I can find. If that isnt available I used a few of the smaller ones. They seem to be easier to find in my neck of the woods.
ReplyDeleteThe largest you can find depending on your family size.
ReplyDeletewhat size "package of carne picarda". This is the first package of this kind of this beef & it is 2.2#. So all of it or just a portion. I'm cooking for me with maybe 3 leftover servings. Thanks
ReplyDelete@Janet I use atleast 2 lbs when I make this, but I am cooking for a family of 4. If I have left overs I simply eat for lunch the next day or vacuum seal and freeze. :D
ReplyDelete