Homemade chicken soup

chicken soup

This recipe makes good use of a kitchen must have, the crock pot. Using a few great short cuts you can have delicious homemade soup in no time and it is a great way to feed a large family, or to bring to a social gathering. Make up a large batch of this, freeze it, or take it to a friend that is under the weather. Nothing says " I love you" like homemade chicken soup.

Ingredients:

5 lbs of chicken thighs

1 box of chicken stock

1 large onion

2 leeks

1 large red bell pepper

1 large green bell pepper

2 cups of diced Portobello mushrooms

4 stalks of celery chopped

1 tsp. Rosemary

1 tsp. Sage

2 tbsp. Parsley

tsp. Garlic powder or chopped fresh

4 tablespoons of salt

1 box of linguine noodles

Step one:

chicken broth

Remove skin on all chicken thighs place in crock pot

Step two:

added vegetables and seasonings

Prepare all vegetables and add to chicken in crock pot.

Step three:

Add in one box of chicken stock and all seasonings

Step four:

Cover crock pot and cook for about 2 hours on high

Step five:

Take linguine noodles and break them by hand into 2 inch pieces and add to crock pot and continue cooking for 2 hours.

Step six:

chicken soup finished

Soup is ready when chicken is starting to fall off the bone, at this time you can remove chicken pieces and take the bone off yourself. It is important to leave the bone in during the cooking process because the bones are the primary flavor component for your chicken soup stock.

Here are more Soup and Stew Recipes:

• One Pot Wonder: Chicken Gumbo

  Hamburger Soup

  Cheesy Pumpkin soup

  Mexican Style Chicken Tortilla Soup

  Chicken and Shrimp Gumbo

  Turkey Gumbo

  Hearty Beef Vegetable Soup

  Hambone Soup

  Fish Chowder