Maple and Brown Sugar ham glaze

Image via Wikipedia

If you love a delicious glazed ham for the holidays, and you want to try your hand at it, this recipe is a great launching off point for you. The combination of sugars, maple syrup and ground cloves give your ham a sweet flavor, and a sweet crust. Put this on just 20 minutes before your ham is ready to be removed from the oven. If you live in South Carolina, you can purchase a honey baked ham online and pick it up in one of the many locations throughout South Carolina by visiting the *link at the bottom of this article.


Ingredients:

1 cup light brown sugar
1 cup of dark brown sugar
½ stick of margarine (melted)
1 cup of Maple syrup
½ teaspoon ground cloves

Instructions:

This glaze should be put on 20 minutes before ham is completely done.
In a sauce pan, gently melt a ½ stick of margarine. Add in cloves, syrup and stir. Set aside until mixture is lukewarm. Add in the sugars and stir. This should make a buttery paste that can now be poured onto your ham. Once you have it on your ham and well distributed return to oven and continue cooking for twenty minutes.

Related recipes  by this author:

• Baked Christmas ham
• Cranberry glaze for Christmas ham
• Peach Glaze