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Recipes from a Southern Kitchen

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Desserts

Posted by DAWN

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Red Velvet Cake with cream cheese frosting

Awesome Zucchini Bread

Upside Down Apple Pie Coffee Cake

Christmas Bread Pudding

Southern style banana bread pudding

Frozen Lemonade Pie

Apple raisin cranberry chutney

Red Velvet Cake with Orange Cream Cheese Frosting

Grasshopper pie

Coconut Cake

Double Chocolate Earthquake Cake

Zucchini Carrot Cake

Lemon Poppy seed cake

Pumpkin Dessert Cake

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Beef Stroganoff using Carne Picada

Anyone taking a look at this recipe blog will know immediately I love to use Carne Picada at every turn. Just like ground beef, Carne Picada is so versatile in so many recipes! One of my family's favorites of course is simple Carne Picade Beef Stroganoff, ready in 30 minutes and gone in a lot less time. He's a simple recipe for your family, and it easily feeds 4-6 people. Ingredients: One package of Carne Picada 3 cups sliced mushrooms 1 onion diced 2 beef bouillon cubes 2-3 tablespoons of Soy sauce 2 tablespoons of Worcestershire sauce salt and pepper to taste (1) 13.25 ounce package of your favorite noodles 1 large can of cream of mushroom soup In large skillet brown Carne Picada, Onions and mushrooms. Add in bouillon cubes, Soy sauce,Worcestershire sauce, salt and pepper. Add in 1/2 cup of water and simmer for about ten minutes. Add in large can of cream of mushroom soup and heat through. In large Dutch oven or stock pot, prepare pasta according to package di...

Pepper steak using Carne Picada

One of my families favorite meals is my inexpensive and simple Pepper steak. Using Carne Picada eliminates the need for cutting strips of steak up and the whole meal can be cooked quickly with little fuss or muss. Ingredients: 1 package of Carne Picada 1/4 teaspoon ground black pepper, 1/2 teaspoon of salt 1/2 teaspoon red pepper flakes 2 tablespoons of Soy sauce 1 tablespoon Worcestershire sauce 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 medium onion 1 cup of cream of mushroom soup Brown one package of Carne Picada. Season with 1/4 teaspoon ground black pepper, 1/2 teaspoon of salt, 1/2 teaspoon red pepper flakes, 2 tablespoons of Soy sauce, 1 tablespoon Worcestershire sauce. Stir often to assure meat separates and doesn't stick together. Remove meat and its juices into a casserole dish or any vessel that can hold all of the cooked meat. Add in bell peppers, and onion and saute until all vegetables are tender. Add meat back to the pan a...

How to cook Carne Picada

I have noticed on my blog quite a few searches relating to how to cook Carne Picada. Carne Picada is just a fancy word for thin strips of beef. You can stir fry Carne Picada, brown it and use it in beef vegetable soup, brown it and sautee it with bell peppers, mushrooms and onions, or as the meat component in pepper steak. It can be added to any almost any dish calling for ground beef including but not limited to Chili. It's great with gravy served over rice or mashed potatoes, and it is great for Beef taco salad. Don't be afraid to use this handy item in many recipes. It's great in many different recipes as listed below: Chili Con Carne Pepper Steak Using Carne Picada Beef Stroganoff Using Carne Picada Carne Picada with Brown and Wild Rice

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