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Wednesday, March 23, 2011
Makes 6 servings
30 marshmallows large
3/4 cup milk
1/4 cup creme de menthe extract
2 tablespoons cream de cacao
Few drops green food color (optional)
2 cups whipped topping prepared *
1 9-inch Chocolate Wafer Crust
In a 3-quart saucepan over low heat,m elt marshmallows in milk. Remove from heat and cool.
Stir in creme de menthe, creme de cocoa, and food color. Stir in one-third of the whipped topping. Fold in remaining whipped topping. Pour into crust. Chill several hours or freeze.
*Prepare 1 envelope whipped topping mix using milk and vanilla extract as directed on package.