|Hot Wings! (Photo credit: sausagekingofseattle)|
Chicken drumettes/wings (this recipe should accommodate up to 15 pieces)
1 tablespoon of any seasoned salt you have
1 tsp. Cayenne pepper (optional if you like hot wings to be extra “hot”)
1 bottle pepper sauce
1 tbs Low sodium Soy Sauce
1 tbs Worcestershire sauce
½ stick margarine or butter melted
There are several ways to cook your chicken pieces, some prefer to cook drumettes/wings in oven until cooked through, some like to grill the drumettes/wings, and others like to fry them in a pan first to get them crispy. It's really your choice as to how you cook the drumettes/wings.
Before cooking drumettes you may want to place them the night before in a large plastic bag and marinade them in the dry seasonings overnight in the refrigerator. If you want to fry your drumettes, cover thoroughly in seasoning and then coat in flour. Fry until crispy and set aside on a platter with paper towel to drain.
In a separate bowl, mix together melt margarine, pepper sauce, Soy sauce and Worcestershire sauce. Add in drumettes/wings and toss to coat, remove from the mixture and place on a platter once they are coated. Serve with Ranch or Blue Cheese dressing, or Honey Mustard Sauce.