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Monday, April 15, 2013

Beef Stroganoff using Carne Picada

Anyone taking a look at this recipe blog will know immediately I love to use Carne Picada at every turn. Just like ground beef, Carne Picada is so versatile in so many recipes! One of my family's favorites of course is simple Carne Picade Beef Stroganoff, ready in 30 minutes and gone in a lot less time. He's a simple recipe for your family, and it easily feeds 4-6 people.
Beef Stroganoff using Carne Picada

One package of Carne Picada
3 cups sliced mushrooms
1 onion diced
2 beef bouillon cubes
2-3 tablespoons of Soy sauce
2 tablespoons of Worcestershire sauce
salt and pepper to taste
(1) 13.25 ounce package of your favorite noodles
1 large can of cream of mushroom soup

In large skillet brown Carne Picada, Onions and mushrooms. Add in bouillon cubes, Soy sauce,Worcestershire sauce, salt and pepper. Add in 1/2 cup of water and simmer for about ten minutes. Add in large can of cream of mushroom soup and heat through.
In large Dutch oven or stock pot, prepare pasta according to package directions and strain. Either mix all together with Carne Picada or spoon beef mixture over Pasta, either way, its a quick and easy meal your family will love.

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