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There are many occasions where a great punch is a needed during the seasons. This All occasion party punch is a good any occasion punch that is great for all those great South Carolina barbeques, picnics and family gatherings. To find more recipes that are enjoyed by South Carolinians, see: Recipes from a Southern Kitchen.
This recipe makes around 18 servings
2 cups hot water
1 1/3 cups sugar
2 cups water cold
1 6-ounce can frozen pineapple juice concentrate
1 6-ounce can frozen orange juice concentrate
1 6-ounce can frozen lemonade concentrate
4 bananas ripe pureed
1 2-liter bottle ginger ale chilled
In a large bowl, pour hot water over sugar and stir until sugar dissolves. Add cold water; cool.
Add pineapple juice concentrate, orange juice concentrate, lemonade concentrate and bananas; stir until concentrates are melted. Pour into a 2 1/2- or 3-quart plastic container. Cover and freeze at least 24 hours.
To serve, thaw frozen mixture for 15 to 30 minutes. Place in a punch bowl. Stir to break up any large frozen pieces. Stir in ginger ale.