Thanksgiving side dishes

 Side dishes 

Southern Corn Pudding

One old time side dish that dates back far in southern cuisine history is Corn Pudding. Corn Pudding, (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the southeastern parts of the United States. South Carolina loves these home style rich side dishes and each South Carolinian will have their own recipe.

For this recipe, see: Southern Corn Pudding

  Savory baked sweet potatoes

When we think "Sweet potatoes" we generally think of Thanksgiving, canned Yams, and Sweet potato casserole. However, this delicious savory version has only a hint of sweetness, but at the same time makes a great side dish at Thanksgiving as well.

For the recipe, see: Savory baked sweet potatoes.

Rice and gravy

Rice is often reported by cooks as being one of the most difficult side dishes to prepare. It is actually quite simple once you get the right rice to water ratio figured out and the right timing. Ideally speaking, having a good quality Dutch oven pot with a tight fitting lid makes a big difference. The heavier the lid the better too, but don't fret any pot with a well fitting lid will suffice. With Thanksgiving only days away it is a good idea to learn how to perfect this side dish. In South Carolina and other areas of the south, rice is often used instead of mashed potatoes for many meals including Thanksgiving. To learn how to perfect this recipe read these easy instructions and you will not fail. 

The way to cook rice is here: How to cook that perfect pot of rice. 

Easy Giblet Gravy

If you have rice, you have got to have gravy, here's a gravy recipe that is a sure thing: Easy Giblet Gravy.

Apple raisin cranberry chutney

Meals are a great way to pull the family together and enjoy delicious food, laughter and love.

This Chutney uses a lot of my favorite holiday ingredients together in a way that makes it a versatile side dish, chilled or served warm over ice cream you just can't beat it's distinctive holiday flavor. Get the recipe here: Apple raisin cranberry chutney.

Dessert

Southern Style Peach Cobbler

Beverage

Hot Mulled Cider