Book: Holiday Cookbook
Chapter: Cookie
Makes 4 servings
2/3 cup butter or margarine
1/3 cup sugar
1 1/3 cups flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup almonds toasted, coarsely chopped
Powdered sugar
Cream butter or margarine and sugar until light and fluffy. Add flour, salt, vanilla and almonds; work lightly with finger tips. Shape into small balls; place on greased baking sheet and flatten carefully with a dinner fork. Bake 25 minutes in a preheated 300° F oven. After they have cooled, roll in confectioners' sugar.
Chapter: Cookie
Makes 4 servings
2/3 cup butter or margarine
1/3 cup sugar
1 1/3 cups flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup almonds toasted, coarsely chopped
Powdered sugar
Cream butter or margarine and sugar until light and fluffy. Add flour, salt, vanilla and almonds; work lightly with finger tips. Shape into small balls; place on greased baking sheet and flatten carefully with a dinner fork. Bake 25 minutes in a preheated 300° F oven. After they have cooled, roll in confectioners' sugar.
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