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Wednesday, November 27, 2013

Turkey Purlieu

Roasted Turkey

Leftovers? This should take care of some of it..

Ingredients:
Remove all remaining meat from your cooked turkey. Aim for at least 4 cups of shredded turkey meat.
4 cups of cooked rice
1 bag of frozen peas and carrots (or any frozen veggie you like)
1- 32 fl. oz box turkey stock/broth (you can substitute this with chicken stock)
1 medium onion diced
1- 2 tsp. poultry seasoning
1 tsp. Ground sage
1 tsp. Rosemary



Instructions:
In a large dutch oven or stock pot add in chopped onions, seasonings, frozen vegetables and cover with just enough turkey stock/broth to cover vegetables. Simmer uncovered on stove until onions are softened and frozen veggies are tender. Liquid should have reduced a good deal by now. Add in cooked rice, heat again until there is no excess liquid. Take off heat and set aside a few minutes.
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