Tuesday, September 25, 2012
How to make homemade Chili Con carne
The weather is slowly changing and as the weather starts to cool down we start looking for recipes that will warm us up. Chili is just the perfect thing for those chilly evenings. Here is a simple recipe that will feed a whole family.
1 package carne picada
1 lb. Ground beef
1 medium onion diced
1 green bell pepper chopped
1-2 cups of mushroom chopped
½ teaspoon of red pepper flakes
1 ½ packets of McCormicks chili seasoning
2 tablespoons of Soy sauce
2 tablespoons of Worcestershire sauce
1 15 ounce can diced tomatoes
1 15 ounce can of crushed tomatoes
2 cans of kidney beans
In a large dutch oven or fry pan, brown carne picada meat and ground beef. Add in onions, mushrooms and bell peppers and continue to cook until vegetables have softened. Add in seasonings, Soy and Worcestershire sauce, diced tomatoes, crushed tomatoes, and kidney beans. Stir well and simmer for an additional 15 minutes.
Serving suggestions: To feed a really big crowd serve over rice with cornbread.