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Sunday, September 16, 2012

Pepper steak using Carne Picada



One of my families favorite meals is my inexpensive and simple Pepper steak. Using Carne Picada eliminates the need for cutting strips of steak up and the whole meal can be cooked quickly with little fuss or muss.

Ingredients:
1 package of Carne Picada
1/4 teaspoon ground black pepper,
1/2 teaspoon of salt
1/2 teaspoon red pepper flakes
2 tablespoons of Soy sauce
1 tablespoon Worcestershire sauce
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 medium onion
1 cup of cream of mushroom soup

  • Brown one package of Carne Picada. Season with 1/4 teaspoon ground black pepper, 1/2 teaspoon of salt, 1/2 teaspoon red pepper flakes, 2 tablespoons of Soy sauce, 1 tablespoon Worcestershire sauce. Stir often to assure meat separates and doesn't stick together. Remove meat and its juices into a casserole dish or any vessel that can hold all of the cooked meat. 
  • Add in bell peppers, and onion and saute until all vegetables are tender. Add meat back to the pan and simmer for a few minutes. Add in 1 cup of cream of mushroom soup and one cup of beef broth stir until well mixed and heat thoroughly.

Serve over rice, linguine, mashed potatoes.


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