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Tuesday, December 13, 2011

Cranberry Pudding

Have you ever tried Cranberry pudding? Well now you can, this is a super easy recipe and a nice surprise at any holiday gathering. Play around with this recipe and find other ways to make it fun to eat.
If you live in South Carolina, and love using only the best ingredients and fresh local produce, be sure to check out the **link at the bottom of this page for where you can buy.

Serves 6 or 8 if using a round dish to bake in.

1 cup all purpose flour
1 teaspoon baking powder
½ cup sugar
½ cup milk
2 tablespoons margarine, melted
2 cups whole raw cranberries (washed)
½ cup of confectioners sugar
½ cinnamon
¼ teaspoon ground nutmeg
1 cup heavy cream *see note for other options

Cranberry pudding recipe:

Preheat oven to 350 degrees F

Mix together flour, baking powder and sugar; add milk, melted butter and cranberries. Pour into greased 8-inch round or square baking dish and bake for 30 minutes or until tester comes out clean.

Mix in a bowl the following ingredients:
Add sugar,cinnamon and nutmeg to 1 cup of heavy cream *(you can use half and half or condensed milk if you like as well) Serve over pudding.

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