Can't find what you're looking for?

Hello! Welcome to my blog my fellow cooks, if you can't find what you're looking for through the pages, be sure to scroll down this site and check out the Labels on your left hand side. These labels can lead you to more specific lists. Let's eat y'all!

Search This Blog

Tuesday, November 08, 2011

Veggie casserole side dish

Panko breadcrumbs in a bag
Image via Wikipedia

This side is easy, and inexpensive. If you are planning on feeding a group of people this casserole will help without busting your budget.

1 13.25 ounce box of Rotini pasta
1 bag of frozen veggies
2 cups of shredded sharp cheese
1 26 ounce can of cream of chicken soup
2 Cups Panko seasoned bread crumbs

Preheat oven to 375

In a dutch oven or large pot, fill around three quarters of the way up with water add salt and bring to a boil.
Add in one whole box of pasta, and one bag of frozen mixed vegetables. Cook until pasta is tender and drain.
Add into pasta/veggie mixture 1 ½ cups of shredded cheese. Once cheese has melted, add in one can of cream of Chicken soup and stir thoroughly.

Lightly coat with margarine a 9 X 13 inch baking pan/casserole dish and pour pasta veggie mixture in.
Spread mixture out evenly and add a few pats of margarine over the top of casserole.

Take remaining cheese and sprinkle evenly over the casserole and add a nice layer of the Panko bread crumbs and bake for around 20 minutes. You just need to melt the cheese and heat through.

Enhanced by Zemanta
Related Posts Plugin for WordPress, Blogger...

Infolinks In Text Ads