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Thursday, June 02, 2011

Fruity Yogurt Ice Cream

Homemade Peach Ice Cream StandImage by Old Shoe Woman via Flickr
Hot days are ahead for all of us in South Carolina, however this nifty recipe will have you making your very own frozen yogurt loaded with fruit that will make your heart sing while you're keeping cool. This recipe uses a southern favorite, peaches and if you'd like to get more information and recipes that use peaches, check out this site: South Carolina Peach Council for more information.


Makes 2 servings

Ingredients:

    1 cup plain yogurt                                             
    1/2 cup orange juice concentrate                               
    1 cup peaches fresh or frozen
    1 cup of frozen blueberries  can be fresh as well.                        
    1 or 2 tablespoons honey                                       
    1 16 ounce can crushed pineapple packed in its own juice (don't strain)
    1 1/2 cups dry powdered milk                                    
    1 banana ripe, peeled and cut into slices or chunks                              
    1 tablespoon lemon juice fresh                                 
    3 eggs white                                                   
    1/4 teaspoon cream of tartar                                   
    3 tablespoons honey                                            

Blend first 8 ingredients in blender or food processor until smooth. Beat egg whites until frothy; add cream of tartar and beat until stiff peaks form. Slowly add honey continuing to beat until stiff and shiny. Fold into fruit mixture. Place in freezer in covered container. Just before it freezes solid, remove and spoon into large bowl of electric mixer. Beat until light and fluffy. Cover with plastic wrap or foil and return to freezer until frozen, about 2 hours.
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