If you are looking for a super fast, super simple flawless recipe for home made biscuits, this is the one. The first time I tried this recipe, I had a hard time believing it could be better than my tried and true go to recipe. I was so wrong. What I learned was this 2 ingredient recipe not only was superior to every recipe I used, but versatile enough to use in other recipes where I might would've gone with canned biscuits. What you will discover is that this recipe, offers super light, high rising perfection!
Give this a try and I promise you, you'll never look back!
Enjoy!
Preheat oven to 400 degrees
Ingredients
2 cups self rising flour
2 cups heavy whipping cream
Mix, roll out the dough, cut to the desired size, I use an upside down tumbler lol. The most important thing is a clean sharp cut through, so biscuits rise higher.
Bake
12-15 mins depending on your oven, I recommend checking at 10 minutes and go from there.
Tip:
Don't roll out dough too thin or over work it for best results!
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