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Wednesday, August 08, 2012

Spiced Buttered Apples

Granny smith appleGranny smith apple (Photo credit: Wikipedia)

If you're looking for a wonderful side dish to go with your pork chops or pork loin, you really can't go wrong with this side dish. Apples are a natural mate for pork and this recipe is so easy you'll be whipping it up in no time. Great for holidays too, and don't be afraid to sere it with your Christmas ham this year. This is a great recipe for topping ice cream too!


    6 cups apples peeled and sliced (use apples like Granny Smith for best results)
    1/4 cup butter (you can use margarine)                                          
    1/4 cup white granulated sugar
    1/4 cup light brown sugar                                                 
    1 teaspoon ground  cinnamon
    1/4 teaspoon of nutmeg                                    


In a large skillet melt butter or margarine and add apple slices. Cook over medium heat in butter or margarine until apples are soft and translucent. Gently stir the apples and do not cook them so much that they become broken.  Add sugars, cinnamon and nutmeg. Mix until sugars dissolve . Serve hot.
Suggestions: This is tasty poured over ice cream. Add chopped nuts for a truly tasty treat.
This recipe can also be a wonderful base for the Upside Down Apple Pie Coffee Cake too.
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