Malaysian pork chops (Photo credit: Wikipedia)
Pork cutlets are convenient and easy to cook, however they can be a little boring, dry and lacking flavor. This recipe will jazz them up and give them a gourmet touch that your family will love.
4 pork cutlets
1 cup onions chopped
1 cup beef bouillon
2 tablespoons tomato paste (you can substitute pureed tomatoes)
1 teaspoon mustard
1/8 teaspoon oregano
1/8 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
In a 10-inch skillet over medium heat, brown chops in oil; set chops aside on paper towels. Sauté onion in drippings for 5 minutes or until beginning to brown.
Return chops to skillet. Add bouillon, tomato paste, mustard, oregano, thyme, pepper. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours or until chops are tender. Place chops on a warm serving plate; cover and keep warm. Pour cooking liquid and onion into a blender container. Cover and blend at medium speed for 10 to 15 seconds or until smooth.
Reheat sauce. Pour over chops.