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Sunday, May 20, 2012

Deviled Ham

Underwood deviled hamA photograph of part of page 65, Woman's Home Companion, August, 1921, to get the 1921 Underwood logo (Photo credit: Wikipedia)

Why buy tiny cans of deviled ham when you can easily make your own for your family this summer?

1 cup ham cubed cooked
3 tablespoons mayonnaise real
1 tablespoon chili sauce
2 teaspoons dijon style mustard
Hot pepper sauce to taste
1 to 2 tablespoons sweet pickles chopped
2 tablespoons celery minced

Place ham, mayonnaise, chili sauce, mustard, and hot pepper sauce in food processor and process until smooth. Stir in pickle and celery; adjust seasoning.
Still not sure? Read my review of the Ninja Master Pro Here: Ninja Master Prep Professional Blender product review

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