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Makes 20 servings
3 cups water
1 cup sugar
1 32-ounce bottle cranberry juice
2 cups pineapple juice
2/3 cup lemon juice freshly squeezed
2 12-ounce cans lemon-lime soda chilled
Ice ring (optional) made with maraschino cherries and lemon slices
In a small saucepan over medium heat, stir water and sugar until sugar dissolves. Cover and chill.
In a large pitcher or glass container, stir together sugar syrup, cranberry juice, pineapple juice and lemon juice. Cover and chill thoroughly.
To serve, pour juice mixture into a chilled punch bowl. Stir in soda. Add ice ring. Serve in stemmed glasses or punch cups.