Tuesday, April 05, 2011
Makes 8 servings
Ingredients 2 16-ounce cans peaches sliced, drained
3/4 cup rum light rum
1/2 cup light corn syrup
2 cups milk
Ground cinnamon or nutmeg
Always Place pitcher, serving glasses or cups, and peaches in refrigerator to chill prior to serving, for a great way to keep smoothies nice and cold.
Around 1 hour before serving, make sure to place half the peaches, rum and corn syrup in a blender container. Cover and blend for 15 seconds or until smooth. Add 1 cup of the milk. Cover and blend until frothy. Pour into chilled pitcher. Repeat with remaining peaches, rum, corn syrup and milk. If making ahead, cover and chill up to 1 hour.
To serve: Pour into glasses. Sprinkle with cinnamon.