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Friday, April 01, 2011

Coleslaw with Cilantro







Pulled pork in BBQ sauce sandwich with slawImage via Wikipedia








South Carolina loves their barbeque, and if you ever visit the state and go to one of the many barbeque restaurants you will no doubt get a side serving of Coleslaw. The term "coleslaw" arose in the 20th century as an Anglicisation of the Dutch term "koolsla", a shortening of "koolsalade", which means "cabbage salad".

Ingredients:

6 cups shredded cabbage
¼ cup of shredded carrots
1/4 cup mayonnaise or salad dressing (you can use fat free)
1 cup cilantro leaves, minced
2 tablespoons of fresh squeezed lemon juice
1 1/2 tablespoons white wine vinegar
1 Tablespoon sugar or sugar substitute (optional)
1/2 teaspoon celery seed
Salt and Pepper to taste
1 (16 ounce) package coleslaw mix (optional)

In a large glass or plastic bowl, mix all ingredients together. Refrigerate until ready to serve.
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