Zucchini bread is a moist and sumptuous snake cake. The added ingredients I use give this time tested recipe a great twist. Use this recipe during the holidays as a wonderful alternative to the dreaded "fruit cake".
Ingredients :
3 eggs
2 cups of sugar
1 cups of vegetable oil
1 tbsp Vanilla extract
1 tsp nutmeg
1 tbsp cinnamon
2 cups of grated Zucchini
1/2 cups of golden raisins (optional)
1/2 cup of nuts (optional ) *walnuts or pecans are great
2 cups of self rising flour
Instructions:
Step 1
Preheat your oven to 350 degrees. Make sure that your oven's rack is placed in the center.
Step 2
In a large bowl, combine eggs, oil, sugar, vanilla extract until well blended. I use a hand mixer, however, you can effectively stir this by hand. If by hand, in a separate smaller bowl, mix eggs together thoroughly and then add to the rest of the above list.
Step 3
Add grated Zucchini, raisins, nuts, and spices to the batter mix and again, mix with your blended well. We want all ingredients well incorporated into the batter. Your batter should be thick.
Step 4
Pour into your greased loaf pan and bake for around 1 hour. A tooth pick ( or butter knife ) inserted in the center that comes out clean is the indicator that it is cooked. If not, continue check at 5 minute intervals using a fresh toothpick every time. This prevents it from burning.
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