Cheesy baked spinach

This may seem like something your family will not love but the great flavors make this a great side dish for everyone.

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and undrained

1/3 cup crushed saltine crackers

1/3 cup of crushed seasoned bread crumbs

3 tablespoons of Parmesan cheese

2 eggs, beaten

1/2 teaspoon onion powder

salt to taste

1 ½ cups shredded Cheddar cheese, divided

1 cup sliced portobello mushrooms

In a bowl, combine the spinach, saltines, eggs, mushrooms, parmesan cheese, crushed seasoned
bread crumbs, onion powder and salt. Stir in half of your cheddar cheese. Transfer to a greased baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until cheese is melted and bubbly.

Recipes from a Southern Kitchen