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Thursday, April 14, 2011

Broccoli with Lemon butter

Broccoli, Calabrese cultivarImage via Wikipedia

This recipe makes 8 servings

    3 10 1/2-ounce packages frozen broccoli florets                 
    1/2 cup butter                                      
    2 tablespoons lemon juice fresh                                
    Few drops  pepper sauce
    Few drops of low sodium Soy Sauce
    1/2 teaspoon lemon pepper

Cook broccoli florets according to package directions and drain well. Return to saucepan to keep hot. In small saucepan, melt butter; add lemon juice and Soy sauce and pepper sauce to taste; bring to boil. Immediately remove from heat and pour over broccoli florets.
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